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Healthy Mediterranean Cooking

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  • 160 pages
  • 6 hours of reading

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Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.

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Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate

Language
Released
1999
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Title
Healthy Mediterranean Cooking
Language
English
Released
1999
Format
Paperback
Pages
160
ISBN10
0711214034
ISBN13
9780711214033
Series
Description
Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.