Nadia Hassani is a US-based writer, editor, and translator with a passion for cooking and gardening. She blogs about German food and the stories behind it at Spoonfuls of Germany, which is also the title of her cookbook exploring the regional cuisines of her native country. Hassani focuses on the rich history and cultural significance of German gastronomy in her work.
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
En esta guía encontrarás mil y una seductoras razones para conocer este país más allá de los tópicos, una tierra donde la presencia femenina ocupa un puesto cada vez más relevante.