Tunesien für Frauen
- 278 pages
- 10 hours of reading
Nadia Hassani is a US-based writer, editor, and translator with a passion for cooking and gardening. She blogs about German food and the stories behind it at Spoonfuls of Germany, which is also the title of her cookbook exploring the regional cuisines of her native country. Hassani focuses on the rich history and cultural significance of German gastronomy in her work.
