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Untersuchungen über Entstehung und Vorkommen von Nε-Carboxymethyllysin [N-Epsilon-Carboxymethyllysin] in Lebensmitteln

Authors

Gudrun Lüdemann

Parameters

ISBN: 9783926085030
Publisher: Inst. für Humanernährung u. Lebensmittelkunde d. Christian-Albrechts-Univ.

Categories

Phototechnics, Camera technology, Theory of photography and cameras
Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel

Book variant

1989

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