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Leitfaden der Fleisch- und Wurstwarenherstellung
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Leitfaden der Fleisch- und Wurstwarenherstellung, Heinz Knepper
- Language
- Released
- 1991
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- Title
- Leitfaden der Fleisch- und Wurstwarenherstellung
- Language
- German
- Authors
- Heinz Knepper
- Publisher
- Gerber
- Released
- 1991
- ISBN10
- 3872491636
- ISBN13
- 9783872491633
- Category
- Phototechnics, Camera technology, Theory of photography and cameras