More about the book
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
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Culinaria Hungary, Anikó Gergely
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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