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Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.
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Salads, Cornelia Adam
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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