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Maillard crosslinks in food and in the human organism
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Maillard crosslinks in food and in the human organism, Klaus M. Biemel
- Language
- Released
- 2003
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- Title
- Maillard crosslinks in food and in the human organism
- Language
- German
- Authors
- Klaus M. Biemel
- Publisher
- Shaker
- Released
- 2003
- ISBN10
- 3832211268
- ISBN13
- 9783832211264
- Series
- Berichte aus der Chemie
- Category
- Health / Medicine