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Bedeutung des Schwefels für den Ferredoxin- und Leghämoglobin-Gehalt sowie die Energieversorgung in N2-fixierenden Leguminosen

Authors

Svea G. M. Pacyna

Parameters

ISBN: 9783937941035
Publisher: Verein zur Förderung der Agrikulturchemie c/o Inst. für Pflanzenernährung

Categories

Book variant

2005

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The book is currently out of stock.