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The interface as microenvironment and its impact on lipid oxidation and antioxidant activity in emulsions

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Kathleen Oehlke

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University and college textbooks

Series: Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel

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The interface as microenvironment and its impact on lipid oxidation and antioxidant activity in emulsions, Kathleen Oehlke

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Released: 2009

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