The book is currently out of stock
Parameters
More about the book
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. „The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, … and nothing inserted but what has an immediate reference to the art itself.“ John Mollard
Book purchase
The Art of Cookery, John Mollard
- Language
- Released
- 2010
We’ll notify you via email once we track it down.
Payment methods
No one has rated yet.