We have over a million books in stock

The book is currently out of stock

Charakterisierung von Schlüsselaromastoffen in Ingwer (Zingiber officinale Roscoe) und Veränderungen bei der thermischen Behandlung

Authors

Tanja Schaller

Parameters

ISBN: 9783938896693
Publisher: Dt. Forschungsanst. für Lebensmittelchemie

Categories

University and college textbooks

Book variant

2013

Book purchase

The book is currently out of stock.