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"Instructions To The Cook" is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
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Instructions to the Cook, Bernard Glassman, Rick Fields
- Language
- Released
- 1997
- Binding
- (Paperback)
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- Title
- Instructions to the Cook
- Subtitle
- A Zen Master's Lessons in Living a Life that Matters
- Language
- English
- Authors
- Bernard Glassman, Rick Fields
- Publisher
- Harmony/Bell Tower
- Released
- 1997
- Format
- Paperback
- Pages
- 193
- ISBN10
- 0517888297
- ISBN13
- 9780517888292
- Series
- Tags
- Non-Fiction, Social Sciences, Religion & Spirituality, Religious Topics, Philosophical Topics, Religion, Philosophy, Spirituality, Buddhism, Zen
- Rating
- 4 out of 5
- Description
- "Instructions To The Cook" is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.