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Ice Creams and Sorbets

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  • 48 pages
  • 2 hours of reading

More about the book

Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.

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Ice Creams and Sorbets, Jill Norman

Language
Released
1990
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(Hardcover)
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Title
Ice Creams and Sorbets
Language
English
Format
Hardcover
Pages
48
ISBN10
086318491X
ISBN13
9780863184918
Series
Original title
Ice creams and sorbets
Description
Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.