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Patisserie: Mastering the Fundamentals of French Pastry, Christophe Felder
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Patisserie: Mastering the Fundamentals of French Pastry
- Language
- English
- Authors
- Christophe Felder
- Publisher
- Rizzoli
- Released
- 2014
- Format
- Hardcover
- ISBN10
- 0847839621
- ISBN13
- 9780847839629
- Category
- Cookbooks