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Hering's Dictionary of Classical and Modern Cookery
and practical reference manual for the hotel, restaurant and catering trade
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Hering's Dictionary of Classical and Modern Cookery, Richard Hering
- Language
- Released
- 2000
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- Title
- Hering's Dictionary of Classical and Modern Cookery
- Subtitle
- and practical reference manual for the hotel, restaurant and catering trade
- Language
- English
- Authors
- Richard Hering
- Publisher
- Fachbuchverl. Pfanneberg
- Released
- 2000
- Format
- Hardcover
- ISBN10
- 3805703880
- ISBN13
- 9783805703888
- Category
- Cookbooks