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Culinaria. European Specialties, Joachim Römer
- Language
- Released
- 1995
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- Title
- Culinaria. European Specialties
- Language
- English
- Authors
- Joachim Römer
- Publisher
- Könemann
- Released
- 1995
- Format
- Hardcover with dust jacket
- ISBN10
- 3895082341
- ISBN13
- 9783895082344
- Category
- Cookbooks, Other textbooks