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Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Steven Raichlen
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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