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Alphabetical sorting by terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.
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Gastronomisches Wörterbuch, Elisabeth Neiger
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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