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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade, Richard Hering
- Language
- Released
- 1984
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- Title
- Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade
- Language
- German
- Authors
- Richard Hering
- Publisher
- Fachbuchverl. Pfanneberg
- Released
- 1984
- ISBN10
- 3805702604
- ISBN13
- 9783805702607
- Category
- Hobby and Home