Sold out but wanted!
The Cook's Book
Techniques and Tips from the World's Master Chefs
Book rating
More about the book
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Language
Publication
Book purchase
The Cook's Book, Jill Norman, Michael Romanov, Ken Hom, Rick Bayless, Charlie Trotter, Norman Van Aken
- Language
- Released
- 2005
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Cook's Book
- Subtitle
- Techniques and Tips from the World's Master Chefs
- Language
- English
- Publisher
- Dorling Kindersley
- Released
- 2005
- Format
- Hardcover
- Pages
- 648
- ISBN10
- 0756613027
- ISBN13
- 9780756613020
- Series
- Categories
- Rating
- 4.5 out of 5
- Description
- Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.