Sold out but wanted!
Parameters
- 648 pages
- 23 hours of reading
More about the book
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Language
Book purchase
The Cook's Book, Jill Norman, Rick Bayless, Ken Hom, Michael Romanov, Charlie Trotter, Norman Van Aken
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Cook's Book
- Subtitle
- Techniques and Tips from the World's Master Chefs
- Language
- English
- Publisher
- Dorling Kindersley
- Released
- 2005
- Format
- Hardcover
- Pages
- 648
- ISBN10
- 0756613027
- ISBN13
- 9780756613020
- Series
- Rating
- 4.5 out of 5
- Description
- Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.