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Exploring the intricate relationship between food and politics in Russia, this book delves into how culinary choices reflect patriotism and cultural identity. Catriona Kelly, a cultural historian with a passion for cooking, provides an insightful examination of modern Russian cuisine, highlighting its symbolic and practical significance in society. Through her analysis, readers gain a deeper understanding of how food serves as a lens to view Russian history and national sentiment.
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Russian Food since 1800, Catriona Kelly
- Language
- Released
- 2024
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- (Hardcover)
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