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- 352 pages
- 13 hours of reading
More about the book
Exploring the intersection of culture and cuisine, this book examines the myths and commercialization surrounding global dishes. It reveals how national identities shape culinary practices and vice versa, fostering a deeper appreciation for the relationship between a country and its food.
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National Dish, Anya Von Bremzen
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
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