Mastering the art of French cooking
The 40th Anniversary Edition
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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
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Mastering the art of French cooking, Julia Child
- Language
- Released
- 2009
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- Title
- Mastering the art of French cooking
- Subtitle
- The 40th Anniversary Edition
- Language
- English
- Authors
- Julia Child
- Publisher
- Knopf
- Released
- 2009
- Format
- Hardcover with dust jacket
- ISBN10
- 0375413405
- ISBN13
- 9780375413407
- Category
- Cookbooks
- Description
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.