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- 41 pages
- 2 hours of reading
More about the book
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
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Jams & preserves, Jill Norman
- Language
- Released
- 1989
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- Title
- Jams & preserves
- Language
- English
- Authors
- Jill Norman
- Publisher
- Bantam books
- Released
- 1989
- Pages
- 41
- ISBN10
- 0553057375
- ISBN13
- 9780553057379
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Canning and Preserving Food, Jams and Preserves
- First published
- 1989
- Original title
- Jams & Preserves
- Rating
- 3 out of 5
- Description
- Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well