More about the book
With expert science and compelling storytelling, Gary Taubes investigates the history of nutritional science which, shaped by a handful of charismatic and misguided individuals, has for a hundred years denied the impact of sugar on our health. He exposes the powerful influence of the food industry which has lobbied for sugar's ubiquity - the Sugar Association even today promoting 'sugar's goodness' - and the extent that the industry has corrupted essential scientific research. He delves into the science of sugar, exposes conventional thinking that sugar is 'empty calories' as a myth, and finds that its addictive pleasures are resulting in worldwide consumption as never experienced before, to devastating effect. The Case Against Sugar is a revelatory read, which will fundamentally change the way we eat.
Book purchase
Case Against Sugar, Gary Taubes
- Language
- Released
- 2017
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €3.69
Payment methods
We’re missing your review here.
- Title
- Case Against Sugar
- Language
- English
- Authors
- Gary Taubes
- Publisher
- Granta Books
- Released
- 2017
- Format
- Paperback
- Pages
- 384
- ISBN10
- 1846276373
- ISBN13
- 9781846276378
- Series
- Categories
- Rating
- 3.8 out of 5
- Description
- With expert science and compelling storytelling, Gary Taubes investigates the history of nutritional science which, shaped by a handful of charismatic and misguided individuals, has for a hundred years denied the impact of sugar on our health. He exposes the powerful influence of the food industry which has lobbied for sugar's ubiquity - the Sugar Association even today promoting 'sugar's goodness' - and the extent that the industry has corrupted essential scientific research. He delves into the science of sugar, exposes conventional thinking that sugar is 'empty calories' as a myth, and finds that its addictive pleasures are resulting in worldwide consumption as never experienced before, to devastating effect. The Case Against Sugar is a revelatory read, which will fundamentally change the way we eat.