The book is currently out of stock
Parameters
Categories
More about the book
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Publication
Book purchase
Consider the Oyster, Mark Fisher
- Language
- Released
- 1988
We’ll notify you via email once we track it down.
Payment methods
- Title
- Consider the Oyster
- Language
- English
- Authors
- Mark Fisher
- Publisher
- North Point Press
- Publisher
- 1988
- Format
- Paperback
- ISBN10
- 0865473358
- ISBN13
- 9780865473355
- Category
- Cookbooks
- Description
- Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.