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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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Consider the Oyster, Mark Fisher
- Language
- Released
- 1988
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- (Paperback)
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- Title
- Consider the Oyster
- Language
- English
- Authors
- Mark Fisher
- Publisher
- North Point Press
- Released
- 1988
- Format
- Paperback
- ISBN10
- 0865473358
- ISBN13
- 9780865473355
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Opinion Journalism & Essays, Food
- Rating
- 4.2 out of 5
- Description
- Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.