In My Kitchen

More about the book

"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com. Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal of cookbooks, she reflects on how she cooks and eats today, and shares recipes with vegan and gluten-free options. The recipes are arranged alphabetically by the main ingredient (beans, cabbage, etc.).