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If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.
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Crab, Cynthia Nims
- Language
- Released
- 2016
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- (Hardcover)
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