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Flavours of Wales Collection

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  • 192 pages
  • 7 hours of reading

More about the book

A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.

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Flavours of Wales Collection, Gillian Davies

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Released
2015
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(Paperback)
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