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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
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From Field to Fork, Paul Clements, Paul Gray, Ciara Kenny, Norm Longley, Paul Thompson
- Language
- Released
- 2015
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- (Paperback)
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