The book is currently out of stock
From Field to Fork
Authors
More about the book
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Publication
Book purchase
We’ll notify you via email once we track it down.