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Jewish Soul Food

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  • 304 pages
  • 11 hours

More about the book

"The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation"--Amazon.com

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Jewish Soul Food, Janna Gur

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Released
2014
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(Hardcover)
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