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Bacon Nation
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Includes recipes such as Crispy Polenta Bites with Sun-Dried Tomato Spread, Onion Soup with Bacon and Baguette Croutons, French Toast Bread Pudding with Bacon and Cinnamon, Pork Roast with Bacon, Fennel, and Black Mission Figs, Crusted Salmon with Avocado and Red Onion Salad, and Velvety Chicken Topped with Rosemary-Bacon Biscuits.
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2013, paperbackBook purchase
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