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Parameters
- 136 pages
- 5 hours of reading
More about the book
In the 13th century, Master Dogen wrote a practical manual of instructions for the Zen cook. In drawing paralells between preparing meals for the Zen monastery and spiritual training, however, he reveals more than simply the rules and manners of the Zen kitchen; he teaches us how to cook or refine our lives."
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From The Zen Kitchen To Enlightenment, Dōgen
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- From The Zen Kitchen To Enlightenment
- Language
- English
- Authors
- Dōgen
- Publisher
- Weatherhill
- Released
- 1983
- Format
- Paperback
- Pages
- 136
- ISBN10
- 0834801795
- ISBN13
- 9780834801790
- Series
- Tags
- Non-Fiction, Social Sciences, Religion & Spirituality, Religious Topics, Philosophical Topics, Religion, Philosophy, Spirituality, Food, Japan, Buddhism, Zen
- Rating
- 4.45 out of 5
- Description
- In the 13th century, Master Dogen wrote a practical manual of instructions for the Zen cook. In drawing paralells between preparing meals for the Zen monastery and spiritual training, however, he reveals more than simply the rules and manners of the Zen kitchen; he teaches us how to cook or refine our lives."