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Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit.
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Stephane Reynaud's Barbecue, Stéphane Reynaud
- Language
- Released
- 2012
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- (Hardcover)
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