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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
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World Encyclopedia of Meat, Game and Poultry, Lucy Knox
- Language
- Released
- 2012
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- Title
- World Encyclopedia of Meat, Game and Poultry
- Language
- English
- Authors
- Lucy Knox
- Publisher
- Anness Publishing
- Publisher
- 2012
- Format
- Paperback
- ISBN10
- 178019109X
- ISBN13
- 9781780191096
- Category
- Cookbooks
- Description
- How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.