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The Complete Book of Small-batch Preserving

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Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.

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The Complete Book of Small-batch Preserving, Ellie Topp, Margaret Howard

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Released
2007
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(Paperback)
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4.2
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1031 Ratings

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