The book is currently out of stock
More about the book
Offering a fresh take on traditional Jewish cuisine, this book presents plant-based recipes that revitalize beloved classics. Readers will discover innovative ways to enjoy staples like challah and matzo ball soup, making them accessible to a modern audience. With a focus on healthier alternatives, it invites both seasoned cooks and newcomers to explore the rich flavors of Jewish food in a contemporary context.
Book purchase
Beyond Chopped Liver, Kenden Alfond
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.