Kenden Alfond Books

Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible.

Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!

Featuring a unique blend of kosher recipes, this cookbook combines traditional Jewish flavors with the principles of the Macros diet. It offers a fresh take on beloved dishes, ensuring that readers can enjoy familiar tastes while maintaining a balanced nutritional approach. The Jewish Food Hero presents an innovative culinary experience that celebrates heritage while promoting healthy eating.