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Pizza : calzone & focaccia

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  • 144 pages
  • 6 hours of reading

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Pizza is everyone's favourite Italian food. This book includes step-by-step instructions for making pizza dough and pizzailo sauce, through to adding unusual toppings such as figs, walnuts and goats' cheese.

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Pizza : calzone & focaccia, Maxine Clark, Richard Jung

Language
Released
2007
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(Hardcover)
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Title
Pizza : calzone & focaccia
Language
English
Released
2007
Format
Hardcover
Pages
144
ISBN10
1845973720
ISBN13
9781845973728
Series
Rating
3.5 out of 5
Description
Pizza is everyone's favourite Italian food. This book includes step-by-step instructions for making pizza dough and pizzailo sauce, through to adding unusual toppings such as figs, walnuts and goats' cheese.