The book is currently out of stock
Book purchase
Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket, David Breitwieser
- Language
- Released
- 2020
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket
- Language
- German
- Authors
- David Breitwieser
- Publisher
- Trauner Verlag
- Released
- 2020
- Format
- Paperback
- Pages
- 547
- ISBN10
- 3990627716
- ISBN13
- 9783990627716
- Series