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Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket, David Breitwieser
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Küche in Theorie und Praxis - Fachkunde, Betriebsorganisation, Fachpraktikum + digitales Zusatzpaket
- Language
- German
- Authors
- David Breitwieser
- Publisher
- Trauner Verlag
- Released
- 2020
- Format
- Paperback
- Pages
- 547
- ISBN10
- 3990627716
- ISBN13
- 9783990627716
- Series