More about the book
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
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Essentials of cooking, James Peterson
- Language
- Released
- 2003
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- (Paperback)
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