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- 312 pages
- 11 hours of reading
More about the book
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
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Essentials of cooking, James Peterson
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Essentials of cooking
- Language
- English
- Authors
- James Peterson
- Publisher
- Artisan
- Released
- 2003
- Format
- Paperback
- Pages
- 312
- ISBN10
- 1579652360
- ISBN13
- 9781579652364
- Series
- Original title
- Essentials of cooking
- Rating
- 4.3 out of 5
- Description
- Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.