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The Balthazar Cookbook

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The Balthazar Cookbook offers a meticulously translated collection of beloved French brasserie recipes from the iconic New York restaurant, Balthazar. Featuring 140 photos, it includes classic dishes like Moules à la Marinière, Coq au Vin, and Crème Brûlée, capturing the essence of French cuisine in a vibrant dining experience.

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The Balthazar Cookbook, Keith McNally, Riad Nasr, Lee Hanson

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Released: 2003
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Title: The Balthazar Cookbook
Language: English
Authors: Keith McNally, Riad Nasr, Lee Hanson
Publisher: Clarkson Potter/Ten Speed
Released: 2003
Format: Hardcover
ISBN13: 9781400046355
Tags: Cookbooks & Recipes, France, Food, Culinary Arts & Gastronomy
Rating: 4.4 out of 5
Description: The Balthazar Cookbook offers a meticulously translated collection of beloved French brasserie recipes from the iconic New York restaurant, Balthazar. Featuring 140 photos, it includes classic dishes like Moules à la Marinière, Coq au Vin, and Crème Brûlée, capturing the essence of French cuisine in a vibrant dining experience.