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In "Turning the Tables," award-winning food critic Steven A. Shaw shares his insider knowledge of the restaurant industry, blending humor and style. He explores the intricate workings of professional kitchens and dining rooms, offering a unique perspective from high-end cuisine to casual eateries, celebrating the culinary world.
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Turning the Tables, Steven Shaw
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
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