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The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.
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New York Times Cookbook, Craig Claiborne
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- New York Times Cookbook
- Language
- English
- Authors
- Craig Claiborne
- Publisher
- HarperCollins Publishers Inc
- Released
- 1990
- Format
- Hardcover
- ISBN13
- 9780060160104
- Category
- Cookbooks, Other textbooks
- Description
- The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.