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More about the book
Recommended year after year by The New York Times, here is a sparkling new edition of an essential resource. Johnson once again makes sense of the dazzling, often dizzying choices available to wine lovers, describing more than 5,000 wines from all over the world. Illustrations, maps and charts.
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Hugh Johnson's Pocket Encyclopedia of Wine, Hugh Johnson
- Language
- Released
- 1985
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- (Paperback)
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