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Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.
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Terrine, Stéphane Reynaud
- Language
- Released
- 2008
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- Title
- Terrine
- Language
- English
- Authors
- Stéphane Reynaud
- Publisher
- Phaidon
- Publisher
- 2008
- Format
- Hardcover
- ISBN13
- 9780714848488
- Category
- Cookbooks
- Description
- Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.