The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
Book rating
More about the book
The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.
Book purchase
The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing, Christina Ong, Valeri Valeriano
- Language
- Released
- 2014
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.09
Payment methods
We’re missing your review here.
- Title
- The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
- Language
- English
- Authors
- Christina Ong, Valeri Valeriano
- Publisher
- David and Charles
- Released
- 2014
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1446303977
- ISBN13
- 9781446303979
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 4.15 out of 5
- Description
- The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.


