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The Practical Encyclopedia of Whole Foods

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More about the book

This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.

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ISBN
9780754801948
Publisher
Lorenz Books

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Book variant

1999, hardcover with dust jacket

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