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- 144 pages
- 6 hours of reading
More about the book
Alphabetical sorting of terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.
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Gastronomisches Wörterbuch, Elisabeth Neiger
- Language
- Released
- 1990
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- Title
- Gastronomisches Wörterbuch
- Language
- English, German, French, Spanish, Italian
- Authors
- Elisabeth Neiger
- Publisher
- Gerber
- Released
- 1990
- Pages
- 144
- ISBN10
- 3872491768
- ISBN13
- 9783872491763
- Series
- Description
- Alphabetical sorting of terms within specialized fields. This dictionary includes important definitions, work techniques, and comparative overviews. Tools and equipment are described in detail, workflows and production methods are defined, and rules for spelling on menus are presented.